I have been freezing a lot of produce and homemade chicken broth and I'm out of freezer space, so I am doing a lot of cooking out of the freezer this week!
Breakfast: baked oatmeal, apple slices
Lunch: sandwiches, carrot sticks
Dinner: Chicken Stir Fry
* from the freezer: cooked chicken, cooked brown rice, mixed vegetables
Tuesday
Breakfast: toast with peanut butter, orange slices
Lunch: leftovers
Dinner: Chick Pea Burgers & Tahini Sauce, crudite
* from the freezer: cooked chick peas
Wednesday
Breakfast: pancakes, apple slices
Lunch: pizza toasts (toast ww bread, put pizza sauce or fresh sliced tomato with Italian seasoning and mozzarella cheese on top; broil until cheese is melted)
Dinner: Beefy Enchilada Bake, steamed green beans
* from the freezer: ground beef, tomato sauce, green beans
Thursday
Breakfast: kefir smoothies, muffins
Lunch: sandwiches, carrot sticks
Dinner: Potato Sausage Chowder, salad
* from the freezer: sausage, corn, chicken broth (instead of water - I change this recipe a bit)
Friday
Breakfast: toast with peanut butter, apple slices
Lunch: leftovers
Dinner: Pasta with Creme Fraiche & Salmon, steamed broccoli
* from the freezer: chicken broth, broccoli
Saturday
Brunch: Applesauce Bread, scrambled eggs
Dinner: Crockpot Shepherd's Pie, salad
* from the freezer: ground turkey (I'm cooking up a few pounds of it and freezing extras) and mixed vegetables
Sunday
We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)
Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Crockpot Chicken & Quinoa Stew
* from the freezer: cooked chicken & chicken broth
My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.
For more menu plans, go to orgjunkie.com.
Chick Pea Burgers sound really good.
ReplyDeleteI may have to try the crockpot shepherds pie someday.
ReplyDelete