Monday
Breakfast: toast, hard-boiled eggs, orange slices
Lunch: grilled cheese sandwiches, sauerkraut
Dinner: Fast & Furious Chicken & Rice, salad
Tuesday
Breakfast: soaked oatmeal with banana slices
Lunch: PB & J, celery sticks or leftovers
Dinner: Potato & Corn Chowder
Wednesday
Breakfast: pancakes, apple slices
Lunch: leftovers
Dinner: Beef Enchiladas (the linked recipe is for chicken, but I'm using beef), corn
Thursday
Breakfast: kefir smoothies, muffins
Lunch: sandwiches, carrot sticks
Dinner: Lentils & Rice Casserole, salad
Friday
Breakfast: toast with peanut butter, apple slices
Lunch: leftovers
Dinner: Taco Soup
Saturday
Brunch: Applesauce Bread, scrambled eggs
Dinner: Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater Pie, salad
Sunday
We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)
Breakfast: toast, hard-boiled eggs, fruit
Lunch/Dinner: Roast Pork Loin with Garlic & Rosemary, roast potatoes, salad
My menu plan calendar is available here if you are interested in seeing it. I keep that current each day when meals change (as they often do). It also includes daily cooking notes. I have it set up to send me an agenda via e-mail every day, which is very helpful.
For more menu plans, go to orgjunkie.com.
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