The potato sausage chowder that I made last week fed us for several meals! It was yummy, but I think I'll cut the recipe in half next time. :-)I put my menu plan on Google Calendar with daily cooking notes and links to recipes. I have that set up to e-mail me an agenda every day. I also keep it current each day if I change meals. My menu planning calendar is available here if you are interested in seeing it.
Monday
Breakfast: green yogurt smoothies, toast
Lunch: black bean chili (from freezer), carrot sticks
Dinner: spaghetti with meat sauce, salad
Tuesday
Breakfast: oatmeal, apple slices
Lunch: probably sandwiches
Dinner: garam masala red lentil soup
Wednesday
Breakfast: green smoothies, toast
Lunch: grilled cheese sandwiches, homemade tomato soup (this soup is wonderful!)
Dinner: beef stroganoff, green beans
Thursday
Breakfast: cooked millet, orange slices
Lunch: black bean chili (from freezer)
Dinner: grilled salmon, green beans, scalloped potatoes & carrots
Friday
Breakfast: blender batter pancakes, eggs, fruit
Lunch: leftovers or sandwiches
Dinner: chicken stir fry with brown rice & lots of veggies
Saturday
It's soccer season, so we can't do the Brunch/Dinner thing for a while. :-)
Breakfast: green smoothies, eggs
Lunch: leftovers or sandwiches
Dinner: taco potatoes, salad or cooked veggie
Sunday
We usually eat a late lunch/early dinner after church and graze if we're hungry later. :-)
Breakfast: toast, hard-boiled eggs
Lunch/Dinner: chili, blender batter cornbread, salad
For more menu plans, go to orgjunkie.com.
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