Today is another Menu Plan Monday. The Vegetable Casserole à la Foremole that I made last week was delicious! I made some whole wheat drop biscuits to make the dinner more filling, though. This recipe would be more frugal in late summer or early fall, but Kathryn really wanted to make a recipe from her Redwall Cookbook, and that was the one she chose. The Red Beans, Barley and Sausage Stew was so quick to put together that I decided to put it on the menu again for this Sunday!
If you want to see others' menus for this week or post your own, go to orgjunkie.com.
Monday
Breakfast: Oatmeal Muffins, fruit
Lunch: Leftovers
Dinner: Corn Chowder
Tuesday
Breakfast: bacon and eggs, oatmeal
Lunch: PB & J
Dinner: Spaghetti, salad
Wednesday
Breakfast: Five Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Creamed Tuna & Peas, brown rice, salad
Thursday
Breakfast: Yogurt with Homemade Granola and fruit
Lunch: Leftovers
Dinner: Lentil Soup
Friday
Breakfast: Blender Batter Pancakes, fruit, milk
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Garlicky Potatoes and Sausage
Saturday
Breakfast: Smoothies
Lunch: Leftovers
Dinner: Homemade Mac & Cheese, salad
Sunday
Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: Red Beans, Barley and Sausage Stew
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